I have over 15 years in the hotel/restaurant/hospitality industry and I can say that by far this is the best quick serve concept that I have ever encountered. Not only was the staff professional and friendly but the meal was impeccable. They were quick and efficient and to my understanding, just installed a brand new point of sale system! Wow! Can anyone tell me who these guys use? They really know what they are doing and the newbies that post on this board have no clue as to what they are talking about. Get a degree in hotel and restaurant management and then judge is my motto. Just because you make a great burrito at home doesn't mean that you can evaluate a restaurant.
Pros: Atmosphere, menu and pricing
Cons: No Beer or Wine
more