I just ate lunch here and the whole experience was bland and mediocre at best. Once we sat down, our waiter went over our menu with us with a lot of flair. Luckily he identified for us that their ""wood fire"" pizza was not like the pizza hut pizza we are used to. I'm grateful that my 19 year old waiter was able to educate me with regard to haute cuisine. I had their penne pasta that was supposed to be served with peas, chicken and prosciutto. None of my lunch companions could identify the mystery meat in my dish except that it was grey. The chicken was grisly, the sauce watery, and there weren't any peas........... \r
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I guess I can't understand how you can charge $18.00 for a plate of pasta and then leave out a majority of the ingredients. One of the gals at lunch made me laugh when she reminded me of how we were stuck in Minneapolis on a business trip and ended up having to eat at the Olive Garden next to our hotel. I have to say I preferred that meal to what I just consumed.
Pros: Pretty, the bar was nice and they have a great wine selection, but so does Top Foods.
Cons: Service, food, quality, overpriced
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