Husband and I made reservations here. We didn't make many on our trip but this was one place worth checking out during Restaurant Week. Our waiter was great - attentive, helpful recommendations, good with explanations. We each had one cold tapas, two hot tapas, a personal order of paella and dessert. We had Egg/Potato/Onion omelette and anchovies on crostini. Both were very excellent. I'm not a big anchovy fan. The garlic seasoning blended well with the anchovy. For hot tapas, we chose: pork tenderloin, beef short tib, pheasant and lobster/crabmeat ravioli. The tenderloin was good. Short rib fabulous. Phesant had a great sauce, worth dipping bread into. Ravioli was good with a nice sauce. Paella was good, but after all that other stuff - we were overwhelmed with all the tasty flavors and textures. It was great timing to be visiting during Restaurant Week. We had a taste of a lot of dishes for a couple, making it a great full evening. We had sangria - a bit light on the wine but good nonetheless. Our almond torte and flan were fantastic way to end the evening. We enjoyed Tapeo and would recommend it to anyone. Yummy!
Pros: Service, food, ambience
Cons: Needs to make a bit stronger sangria
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