For our last night in Charleston, my husband and I wanted something other than lowcountry cusine. Il Cortile was recommended by at least three locals, so we gave it a try. We had low expectations, but ended up with not just a great meal, but a fabulous last night in Charleston. \r
Unlike many of the other tourist driven establishments, we found Il Cortile Del Re to be a bit more authentic. We walked there from our hotel in the rain and were quickly seated in the back room (by the kitchen) at a cozy corner table for two by the fire place. it was romantic and mostly quiet (except from the loud diners at the table next to us). Many things on the menu looked good, but after days of overeating we stuck to just ordering pasta dishes- and they were amazing! I had the mushroom ravioli and my husband had the first pasta dish on the menu (shrimp, scallops, and mussles on spaghetti with a spicy tomato sauce). Both were great. Our waiter was helpful and attentive. We would definitely go back!
Pros: ambience, convenience to hotels
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