Brought my wife here for our 20th anniversary. Fantastic. The service was impeccable, and the food was equally impressive. Try the Duck Confit Spring rolls for an appetizer. My better half chose one of the several gourmet salads. The entree's are varied seasonally and prepared from local ingredients. From the presentation to the flavor - it's all excellent. We had the Paella and a specially prepared Filet Mignon with a side of polenta. Leave room for dessert... From the cheese platter to the chef's home made ice creams, all A-1 in my book. This place is a well kept secret (although on our Friday visit it was pretty busy ). On an aside, the staff was amazing. They are obviously customer oriented and very well trained as the service was impeccable.
Pros: Food quality / uniqueness. Customer is king ! Excellent staff.
Cons: Need more tables, but definitely adds to the charm !
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