My family and I eat here regularly, though we haven't been lately. The quality of feed seems to have gone down, but not to the point where we would stop going here completely. Our recent experience here could have been due to a change in staffing, so we'll give them another try. The problem lately seems that the food has been cooked longer than it should. I used to love how their Sweet and Sour Chicken was cooked to perfection, cooked slowly with just the right temperature to not make it over-done. Their seafood (my wife's favorite) was also cooked properly, until the last couple of times, she told me it was over-cooked as well. The price is great and being you can get as much of it as you want, it's an excellent bargain. I hope that my guess about a change in staff (chef) is correct and either they gain the experience to get it back on track or find someone else new.
Pros: no waiting for meals, never had to wait to be seated yet
Cons: quailty has declined from firs time going here.
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