VERY disappointing! For the price of the steaks, I expect PRIME cuts of Black Angus, not CHOICE cuts of what I can by at local super markets. The steaks are bland, under-seasoned and dry. The chicken dishes are obviously pre-cooked and held in warming trays as the meat was extremely dry and tough. I have visited Outback Franchises on two separate occasions with the same results each time and will not be going back. On the second visit I ordered a Manhattan from the bar and was presented with a glass of mostly ice and sweet vermouth, with a splash of whiskey and no garnish. On the first visit at another franchise I ordered a vodka martini straight up, dirty and received a vodka over ice with no garnish. The Blooming Onion was greasy and over-salted. The only good items were the brown bread and the veggies- steamed to perfection and still crispy. If you want a good steak and a good price, cruise over to Brann's on Six Mile just past Haggerty.
Pros: Brown Bread and Veggies
Cons: Everything else mediocre to horrible- heavy smell of cigarette smoke in non-smoking area
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