I've eaten there 2X, the third about to come Monday. Figgered I'd start with the traditional. Good flavours, meat tender, crust delicate, golden--just beautiful. Next had Shepherds pie--I'm tracing my English roots!--and it was wonderful also. I'm going to branch out to GB meets the southwest, with the pork adovada next, then maybe the bangers & mash...So many choices! Try it, you won't be disappointed!
Pros: Golden crust, red wine gravy
Cons: none on the west side!
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