Ok.. so we walked in and immediately were WOWed by the beautiful chandielers and red & gold theme through out. We were greeted by an attentive host who took us to a candle lit table by the window. After perusing thru the extensive menu we finally narrowed down our choices. Our server helped us make the right ones. I had the Veal Piccatta, my friend had the Sunday Gravy.. wow! It was delicious. Oh wait, i forgot to mention the Caprese salad, it was home made mozzarella with a killer balsamic reduction. We also share the Fried Ravioli. So back to the Gravy and Picatta.. the sauce was so buttery and the veal melted in my mouth. I recommend getting the sauteed spinach too.. yummo! The wine list was very reasonably priced with a great selection. We had the Tantrum, it was a blend of Pinot Noir and something else. Went great with the food, (oh our server also recommened this one.) Then onto dessert.. all I can say is HOLY CANNOLI. If you have ever been to NY, then this will take you back. All in all, I had a great time. The service was attentive, informative and fun. The food was just the same. I hear they own Mother's Bistro also, so I will be sure to try that next.
Pros: service, food and everything else.
Cons: not open for lunch..
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