My wife and I tried North Seafood Bistro 2 weeks ago on a friday night. We arrived about 6:30 and were told it would be a 35-45 minute wait. We decided to stay because we had heard such good things about this place. We grabbed a couple of glasses of wine and decided to wait outside on their patio because of the unseasonal warm weather. About 30 minutes later we were sat inside and greeted almost immediately by our server who was very pleasant. While I ordered the She Crab soup, my wife ordered the scallop appetizer. The scallops were HUGE with crispy bacon and a sauce I could've soaked the yeast rolls they serve in it. My soup was the best she crab soup I have ever tasted. For our entrees I tried the Salmon with Mango Salsa and my wife had a perfectly cooked sesame seed encrusted tuna. We were told the entrees came with rice and vegetables but we could substitute any side. My wife decided to venture off and get a unique deep fried mac n cheese. It was so good, I could come back for this alone. The sauteed spinach she got was delicious and while I am usually not a fan, she made me try it. After stuffing ourselves we were too full for dessert but the description of a homemade flourless chocolate torte got our attention and we took a piece home with us. I cannot believe how rich and simply irrestible it was, I was very glad we got it. We were told they get their homemade desserts from friends who run a local Italian Deli called Ferlo's Alimentari. My wife and I have decided we will be picking up our next holiday desserts from them. All in all, a wonderful evening, great food, great service, and I even noticed the owner personally attending to the tables to ensure everyone has a perfect evening. Now if they only had more seats!
Pros: Food, Service, Music
Cons: Not enough Parking but I heard they are getting Valet on weekends!
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