We went over there on Sunday for Easter Brunch and it was a real disaster. We had gone over there about 6 months ago and the food was awful. But then we heard there was new owners so we decided to give it another try what a bad decision!!!!!! We had called long enough in advance to make sure that all 12 of us would be seated at the same table and were told that it wouldn't be a problem at all. They would accomodate us by taking a couple of square tables and make them a big rectangular one. Sure enough when we were taken to our table( after waiting over 1/2 hour ) we were seated on two separate round table. How nice is it to see somebody's back instead of their face while you are eating especially when it is family you haven't seen in a long time who just came to spend Easter's weekend with you. Now the food was even worst than anything you could imagine. They started us with a small platter of fresh assorted pastries (they didn't make any difference if it was for two or for six people) and by fresh i guess they meant fresh out of the freezer. Then the main course was for sure the worst steak and eggs in my whole life. Meat cold and overcooked, cold eggs and over salted rock hard cold breakfast potatoes. The dessert Napoleon was so bad that i just started laughing when our waitress brought it to us. The custard used for the filling looked like a baby had just throwed up on my plate his lunch and raspberries. We decided to talk to the manager as the whole experience was far from being a good one and we were treated like dirt. Even our waitress was ashamed of the whole ordeal. She tried her best but only remembered to bring the ketchup for the steak and eggs when we were almost done. The only time they are right on the button is when they bring you the bill. We got charged for everything believe me. When leaving i adressed my thoughts to the new owner and here they are: GET A CHEF WHO CAN ACTUALLY COOK , NOT LIKE THE CLOWN YOU HAVE RIGHT NOW UNTIL THEN ..
Pros: Pretty nice part of town. Waterside with ducks and birds.
Cons: Food, Value.....
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