Short and sweet, this place has great atmosphere but over-priced disappointing food. We went here for the Steak Diane, a continental favorite. It was prepared in the kitchen, not table side as it should. At $40 per plate, the portion was small and the sauce didn't even resemble any of the various versions of Diane sauce we've had in the past. When the server asked how our meal was, we expressed our disappointment. The response was nothing more than ""well, that's how we've always served it"" and that was the last we saw of her. Had this been Chili's the server would have immediately notified a manager and that manager would have been at the table within minutes. No such luck.
Pros: Atmosphere
Cons: Service with attitude, poor price/value relationship.
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