I moved to Austin about 5 months ago and I have been trying a new pizza place almost every weekend. I have tried Yaghi's, Saccone's, Austin's, Rome's, Gatti's, and almost all the others and this one beats them all so far. I tried the Margharita pizza. The crust is handmade (a little chewy though) and the toppings were all fresh. A lot of effort went into making the pizza look and taste good. It was even cooked in a brick oven. The tomato sauce had a lot of flavor and had just the right amount.
Pros: Ambiece, quality, and thin crust
Cons: Outside rim of crust may be a little chewy for some
more