If you like glorified spaghetti (ground lamb with red sauce and pasta) or steak that tastes like liver, and paying high prices, then this place is for you! There were 4 in our party, and only one person liked what they chose. He let me try the duck, and I wasn't wishing I had ordered it after I tasted it--and I love duck. My friend ordered the ?steak.? She couldn't give it away, nor could she eat it. It was rare and she asked for medium. It had a very strong flavor of liver. The place is compact, so half of the restaurant gets seated by the door, and got reminded of the 20 degree weather each time the door was opened. There was no place to put my feet, except for the round table foot. Unfortunately, it was also the same and only place for my husband to put his feet. He could not move back because he was right up to the occupied chair behind him. The table rocked back and forth too. Absolutely NOT worth the money. We will not be visiting Basi-Italia again, nor would we recommend it.
Pros: lightened our wallets considerably
Cons: overpriced, overrated
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