Incredible food, incredible service. Always creative menus, and a flour-less chocolate cake that is amazing. I can't eat gluten and the chef came to the table to tell me what I could eat and suggest side dishes with the entre that would match well (since I couldn't eat some of the sides). I had scallops that melted in my mouth, my sister said her fish was some of the best she had ever had (she had the trio, tuna, butterfish and a third I can't remember). Been there twice and both times was great. It is pricey, but well worth the money.
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