On a Sunday night, everything else in Santa Monica was booked, so we decided to give this place a try. Here's what my girlfriend and I ordered: (1) Two Glasses of Clos du Bois Chardonnays. (2) Grilled Salmon w. Teriyaki Sauce - overcooked and unoriginal. (3) Alaskan Cod served on a bean platter - very bland and unappetizing. I didn't even finish. (4) Lava Cake - tasty but not spectacular.... Total bill, pre-tip: $98 + a valet of $8.50 = $106.50.
Pros: Good Parking
Cons: Bland Over-Priced Food, Poor Ambiance
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