Guido's was recommended to us by an Italian that said it could rival the pasta we had in Florence. For starters, the bread is warm and fresh and the calamari had a just-right coating. The pasta arrabiata and pizza were great! The crust on the pizza was not as thin as we like but still delicious. And the pasta was as good as the one we had in Florence. Will definitely go back - for more pasta and to try their desserts that looked delicious!
Pros: great bread, calamari, pasta arrabiata; easy parking
Cons: a bit pricey
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