Cindy's was a resite at the end of a long day in he tasting rooms. We asked for privacy and they sat us upstairs, even though we were an hour and a half early. Service was top-notch (thanks, Colin!) and the food was perfect. Two in our party had the duck, I had the meatloaf and the fourth had the ribeye special. Everything was cooked to our specification and was the tastiest meal I'd had the entire trip. It was a little crowded, even for a Sunday, but the people cleared out by around 10pm. They gave us a break on corkage (we brough four bottles) and accommodated every request, like desserts to go, etc. I'll definitely be back!
Pros: Prices, great food, friendly staff
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