Recently a buddy of mine and I had dinner at South. We were in North Hills and stumbled upon this resaurant. Wow! what a find. The staff was great, especially the bartender I think her name was Grace. She was very informative and could really make a good martini. For dinner I had the special that evening which was rockfish in a red pepper broth with white beans and celery hearts. A flavorful dish and nicely presented. Grace told me that the menu is about to change and that this dish will be on the menu, a good choice I think. My friend had hte blackened tuna over succotash. He said it was the best tuna dish he had ever had. Both of us dine out quite a bit and can't believe we have not been here yet or for that matter even heard of South. I can assure you we will return. Nice job
Pros: The staff
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