My goodness - I do not have enough adjectives to describe the level of excellence at which this restaurant operates. The decor was unique and the food divine. We sat on the patio and were shocked that the meal just kept getting better and better! We had the Kobe beef sushi rolls, mahi mahi fish tacos and the skirt steak beef tacos for lunch. The chef definitely knows what he/she's doing when it comes to beef. YYUUUMMMMYY! My husband and I are still talking about it! The only negative was that our waiter had a ring of white powder around both of his nostrils throughout our meal, which was rather unsightly, (but funny) and he was absent for most of our meal. However, where he dropped the ball the incredible bus staff were right there to pick it up.
Pros: AMAZING FOOD! PERFECT ATMOSPHERE!
Cons: Drugged out waiter.
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