Took girlfriend of 1 1/2 years for patio hopping in Wash. Park and found wonderful spot near Sushi Den between Florida and Iowa on S. Pearl street. We were greeted with very personable and friendly service. Patio was beautiful, very well done and perfect for low key, relaxing wed. afternoon. The Food was incredible, we had a dozen west coast oysters, and a spicy sushi grade tuna and pear appetizers. For dinner we enjoyed grilled romaine caesar salads, I enjoyed a perfectly cooked coffee-rubbed ribeye, and the lady swears, ""the best tasting crab cakes on the planet"", and she is originally from Baltiomre, MD. We paired our delightful three course dinner with a bottle of Cakebread Chardonnay.....Great expirence will be back very soon, highly reccomend to those who enjoy ""dining outside the box"" (progressive new american cuisine) flavors work extremely well together. Chef Huggard (CIA-Hyde Park, NY) has done a marvelous job, created one of the best restaurants in Denver, glad we finally found the Black Pearl!!!!!!!! Thanks for coming to Denver Chef Huggard!!!!!!!!!!!!!!!!!!!!
Pros: Ambience, beautiful patio very friendly service, amzing food, killer wine list !!!!(something for all palletes)
Cons: N/A
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