It typically takes a new restaurant three plus months to offer the quality and consistency in food and service, that we experienced yesterday during their first week of lunch service. We ordered four dishes: an appetizer salad, the fig pizza, the red dahl and soft steak taco's. We finished with the apple tart and creme brulee. I may not spell well, but they sure no how to pack a dish with flavor. Everything we had was superb, healthy and fresh. And as I walked out I noticed that the Apple Tart was ""vegan"" and made with spelt. I nearly fell over myself as I purchased four to go for our dinner with friends who only eat organic and healthy. If I lived closer, I'd eat here for lunch daily. Prices are appropriate at lunch, and a bit more upscale for dinner. But for those who know what it costs to serve a meal in a good resturaunt ""you get what you pay for"".
Pros: Food, food, food and service
Cons: nothing yet
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