We just tried the halibut and bacala and rabbit--shared a gnochi. Unusual flavor combinations, unexpectedly good. Dined in front of the open window to the kitchen, so it felt like we had a little cooking show with dinner. Server was well informed and attentive; som guided us through an all-Italian list to a perfect pairing. We'll be back.
Pros: beautiful dining room, attentive service, great food
Cons: difficult to book on weekends
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