I have gone several times and admit the food is good......would enjoy more if it wasn't so smokey. The dinner menu and the crowd it attracts don't coincide. Is it trying to be a smoke filled sports bar or an upscale restaurant? Who wants to go and eat a $ 15 entree when you have people puffing away at the next booth watching Nascar. Decide on the crowd you wish to attract and adjust your menu accordingly. You have the opportunity to be a great addition to our neighborhood, but unfortunately I don't see you lasting very long. Hope you don't wind up like Darryl's or Houlihan's.
Pros: good value
Cons: smoking and loud obnoxious patrons
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