I've visited The Blacksmith several times over the last few years and I've always been pleased with my experience. So it was a no brainer for my wife and I to celebrate our 5 year wedding anniversary at The Blacksmith. This time we were pleasantly surprised to see a newly menu! After getting a few drinks at their swank bar my wife and I sat down at a great table overlooking the rest of the main dining room. Our server was prompt in attending to us and very helpful pointing out the new additions and options to the menu. The first thing I noticed was the selection of steaks offered. What really impressed me were the different cattle ranches The Blacksmith partners with to bring high quality cuts of all natural beef to the table. For my wife and I it was an easy choice: The bone-in Porterhouse for two from a local ranch in eastern Oregon.
Pros: Tremendous beer selection, great bar, excellent food
Cons: It's on the pricy side so bring your cash!
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