My husband and I dine frequently at Alex's. Our first visit was when we first began dating. It is one of our favorite restaurants and that of many of our friends. It has never been better than the past two months since Alex took back the kitchen. You see, there is a huge difference when Alex is cooking, just ask his regulars. This first rate bistro servers honest french fare from Boeuf Bourgignon to Crepes, Leek Soup to Gruyere-laden Onion Soup, Chicken Parisienne and Veal Blanquette, Steak Frites, Filet Mignon Roquefort and Pasta to die for....and, the best Creme Brulee in town, not to underplay the outstanding Bananas Foster Crepe..yum!!!.
Pros: high quality bistro fare at a fair price, candle lit tables, feels established, good parking
Cons: n/a
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