We went on a Tuesday night after 8p.m. The ambience is very nice. So dark you cannot read the menu easilly. The wine list is good and the glasses are FULL, not some stingy Euro half glass. They must have thought no one else was coming as when we showed up they quickly put some bread rolls in the oven. They came to the table burned and almost inedible. Pulled the unburned part off and ate. We like that you can get little mini entrees of interesting items. The seafood bisque was terrible, no bits of seafood and if you can burn bisque, I think it was burned. The menu clearly said on the Ceasar salad item it came with anchovy. Both salads came without and the server seemed surprised when we asked for it. The owner and server were both very friendly and attentive. Would we go back for dinner? Probably not. Maybe older patrons don't care about the way food tastes if they like ""Mary"" in the bar. Maybe for lunch, I will try it then and report back.
Pros: Full wine glasses, good value, smaller mini entrees, good idea
Cons: Too dark, burned rolls
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