Better than crepes I've had at fancy French restaurants in Quebec, this is amazing food from a tiny kitchen in an airstream trailer! I had the mushroom gruyere crepe, and the blend of flavors was perfect, subtle and rich. The lemon curd and dark chocolate desert crepe was also amazing, rich fresh lemon flavor, and really high quality dark nutty chocolate sauce. Cheap dark chocolate can get bitter and acidic tasting, this was perfect.
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