Loved the food, service was good, and ambiance was good too. Made reservations for a large group weeks in advance, however, our reservation was lost. After arguing with the manager, which was a good guy, and yelling at him made me feel bad (sorry), I got the reservation. Waited but 15 minutes to be seated. I recommend their lobster in some sake/juice. GREAT!!!
Pros: Food, Ambience, Service
Cons: popularity has made reservations a must
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