The best kept secret in Denver. Too many favorite dishes to name. Can honestly say I rotate between 6 different things I LOVE on the menu. How many restaurants can you say that about? How many restaurants have the chef/owner come out EVERY SINGLE TRIP to check on his customers. It is not the biggest nor most extravagant place/location but the food is of a quality that you won't find anywhere else. We go out to dinner twice a week and can tell you this place is our favorite. Recommend the clams casino and the artichokes French. You will have to go a few times to try all the favorites on the main menu. And if you ask my wife, the liver and onions really is the BEST you'll ever have!
Pros: The Chef! The Food!
Cons: Location, small space (make reservations if you prefer a booth!)
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