If you want a great piece of cooked flesh, this is the spot. No hippy veggies, no whole grain fu-fu stuff. Steak house decor with a meat filled menu. The staff are attentive and aim to please. They are ready to listen to exactly how you want your dsih cooked. Check out the nightly specials; Wends is Prime rib, so damn good. The pork chops are double cut and so moist. The baby back ribs are also a winner. You biggest issue is picking just one.
Pros: Great food, good service and great nightly specials
Cons: Parking can be limited, intresting mix of people
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