we ate here saturday night it was the 29th of march and let me tell you it was horrible first off the decore in there is horrific they have these fans that look like the chains on bikes they use paper table cloths with all black napkins this place is in need of an interior decorator asap. They had a display case full of meats that were brown also you can see inside thier cooler where whole meat was displayed but also next to the raw meat was bread and cooked items. iam no expert on sanation but isnt that called cross contamination. after we got our table it took the server 25 min to come to our table and ask us what we wanted to drink we ordered and an hour later we got our food i never knew it took that long to cook a med rare steak (it doesnt). when we got our food finally there was this garnish that was a joke its three carrot slices , a cherry tomato and a sprig of rosemary according to the culinary experts a garnish must be edible this one is not you cannot eat the sprig of rosemary it tastes like youre eatting a piece of bark, the steak was served with your choice of potatoes and pass on anything but fries the rest of the potatoes are kept in a hot box and you can tell the steak was very burnt. my wife ordered the giambotta wich was flavored with no salt and very tasteless the garnish on this one was very sloppy it looks like the chef had three squeeze bottles in his hand and just started pouring it all over the rim of the plate and when the server brought it i could see her fingerprint in it. we had a couple of apps. the calamari was tough and not fresh and the brushetta was flavorless. after all this disappointment came our bill. no problem i thought i have a gift certificate well they dont except them at all. so if you have one you cant use it. after arrguing with the owner for awhile (shes very rude) i had to pay with cash and throw the certificate in the trash. my recomendation if you want to have a bad meal then this is the perfect place for you.
Pros: there were none
Cons: the entire place
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