Ok, I'm going to tell it like it is, no BS.
I use to love that place, but after the last chef left, the food just went down hill. Not only did the food quality go bad, but the price went up? Maybe the restaurant should be run by real Spanish owners who take pride and quality in authentic Spanish cuisine, instead of the Chinese owners they have now, who only care about profit and just don't know anything about Spanish food. Let me ask this, would you really want to eat at a authentic Chinese restaurant owned by non Chinese owners???
That's the honest truth.
Pros: The scene and ambience
Cons: The food and price
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