I go once or twice a week and sit at the bar. Order a spicy tuna hand roll with avocado on soy paper, then order a baked crab hand roll on soy paper, then order the yellowtail. Next, try to remember three things you have eaten in a row in the past that could possibly compete!!!
I don't go on Monday's as Richard the sushi chef is not there. He is THE MAN when it comes to sushi!
Pros: Richard and great fish
Cons: a little costly but well worth it
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