This place just didn't do it for me. The meats and cheeses were good, and paired well with their acoutrements, but some of their prepared foods were not good. The spicy potatoes were nice, the fried baby anchovies were like little sea-tinged french fries (a good thing). I understand it's "traditional," but if that means over salted, over oiled and under marinated, then maybe traditional isn't for me. The same oil/herb/salt marinade was all over everything else we ordered, which was booring, and often there was way too much of it. The flavors in their salads and even in their sangria tasted like they had no time to come together. Maybe it was because they were busy, or maybe that's how it is.
Pros: Meats, cheeses.
Cons: Oil, salt and herbs all over everything else.
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