My wife and I had dinner at Spoonriver before our show at the new Gutherie Theatre. We started with the Wild Mushroom and Pistachio Terrine appetizer, which was fantastic. We split a Greek Salad that was topped with the most wonderful feta cheese that we ever tasted. For entries, I had the Seafood Okisuki (Japanese noodles and vegetables in a savory broth). My wife had the Duck Confit Salad which was tossed in a tasty apple cider vinaigrette. It was a wonderful dinning experience and we can not wait to go back
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