Me and my girl stopped in for happy hour on a Monday and at first glance the restaurant "looked" promising. The service was okay at best I will say she was nice and inviting but not experienced for the prices they boast on their menu. The menu is very French but the food we received was a far cry from fine French cuisine. My girlfriend ordered the coq au vin and if you know what this is then you know that the chicken is braised in red wine. What my girl ate had more in common with chicken soup. I had a Croque madame which is basically a ham and cheese sandwich with a rich bechamel and fried egg. I tasted NO bechamel! which is the true heart of this sandwich. Also serve some house made Mayonnaise with the Pomme Frites it's the only real way to eat them. I have to say all in all I was disappointed with my experience. I think the chef needs to find his passion again and forget his obvious financial woes.
Pros: Very nice interior and ambiance
Cons: Food, Service, Price
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