We were there on a Monday evening, it was very quiet. Our waiter greeted us with a handshake at the door! He accomodated our every request. The food was affordablly priced, and was nicely presented. I think this restaurant is perfectly suited for the demographic area- The upscale feel and presentation pairs well with affordablility, and the Chef's expertise and willingness to accommodate even the most discering pallette is remarkable. I can honestly say that the service was better than any upscale restaurant I have experienced (where a simple entrees can run $45.00 and up). It is really nice to have such an intelligent and experienced waiter. My steak was truly excellent- just enough crisp on the outside and tender and juicy inside. The duck was incredible! This could be the next star of the South! We will be back.
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