Aunt Polly's is truly a great food delivery place, and probly the best in Indy in my honest opinion.\r
On the other hand however, I choose other sources for my food delivery needs in the hotter months of the year. The main reason for this is that Aunt Polly's isn't air conditioned. I have had a couple experiences when picking up an order in the hot months, that I could not believe. I know the temperature in that kitchen had to be at least 140-150 degrees. Then I see open, (probably refrigerated), but still open topping tables for the pizzas. I got to looking at the pizza table and noticed that the cheese was actually melting before it was put on the pizza. That tells me that the cheese was subjected to above safe temperatures, and could easily spoil in a very short period of time like that. What about the sausage? Or the beef? Sure, I love all those toppings hot when the pizza comes out of the oven, but I'd prefer that they be properly refrigerated BEFORE being put on the pizza. YUK!! When you really think about it, the employees are bending over the cheese with sweat pouring off their faces into it. Maybe that makes the cheese and other toppings more tasty? The more I thought about it, the more I realized what other unsanitary conditions could arise from such high temperatures in a food preparation facility. Why has the board of health not cited them for this? How can the employees even bare such inhumane working conditions? That alone tells me a lot about who ever owns this buisness. There is no way that they could possibly have any sincere regards, or compassion for the safety of their empolyees. Heat stroke, heat exaustion/cramps could easilly occur on an overworked employee in such temperatures. On each occaision I visited, (which has only been a couple times in summer), they were always busy. I could keep writing ,but I think we are getting the idea. DON'T ORDER IN THE SUMMER!
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