I ate at this restaurant last Friday. In my opinion it was pretty good. There were so many appetizers to choose from. I couldn't decide between the Ouzo Shrimp and the Octopus, so I had both. They were so yummy. The Octopus was lemony with vinegar and the Ouzo shrimp was more on the sweet side. The leftover sauce went really well with all the bread I had. For the main course I had black pasta with shrimp and asparagus in a tomato sauce. I'm a huge fan of black pasta and you don't really find that in many restaurants around here so I was glad to have some. Along with all my food I had their Sangria. It was slamming. It was a little on the strong side but I can't complain there. To top things off they gave us complimentary Baklava. I LOVE Baklava. It was so good if I had any space left in my belly I would have ordered some more. If you are in the mood for Greek food this is a pretty good restaurant to try out.
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