WOW. This is on our regular rotation. Sometimes we just call and get the appertizer sampler to go.Though the atmosphere and service is part of the fun. It is always where we take out of town guests. It can only be described as down home perfection of spice and richness. It is that flavor that you can only get with a well tended roux and fresh stuff in the pot.The gumbo is the best...wait no the Oysters Bienville...but then there is the Smoked Boudin or wait can't forget theShrimp Etouffee\r
...Oh I can't decide what is the best...just have everyone order something different and share....the portions are ample enough....save room for dessert!\r
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Pros: Locally owned, fresh non product food, cool main street location
Cons: limited seating, some favourites are seasonal(not really a con just a disapointment)
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