We came into tonight with a party of 6 and waited about 5 minutes to sit down, which isn't bad. However, It was a good 15 minutes before anyone even approached our table to offer water, let alone say hello. Our waiter, Greg, was absent minded and may have had his hands full with a fairly empty restaurant. We ordered a $100 bottle of wine and waited another 10 minutes before we even got it. Keep in mind, we were ready to order as soon as we had gotten there. The food was copacetic and I would rate it a solid 6.5 - 7 out of 10. But the service was just awful. Our server, Greg didn't even check on our first course. On top of his atrocious service, he left halfway through the meal without telling us and we got a last minute replacement server who wasn't that much better than her space cadet counterpart.\r
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We were ready to order another bottle of wine, dessert, and some after-dinner ports (which would have helped their lacking check average) but waited another 15 minutes to take an order. I usually as a standard leave a 20% tip as I have waited tables before (even with bad service), but I left a 10% tip for a lackluster dining experience. I don't think I ever left a tip that poor.\r
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If I could leave a half star for this place, I would. Save your money and most importantly your time by checking out Whist, Rustic Canyon, or Penthouse at the Huntley Hotel. They all have a better wine list and servers who actually care about you having a decent time, not about what audition they have next.
Pros: Seared Foie Gras
Cons: Service was just terrible
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