I ate here a few months ago, so this review is a little late, but I was just surprised at how bad steaks were. I had the bone-in-ribeye, which is my go-to steak at good steakhouses and I would have to say it was the worst I've had at any good steakhouse. Not to mention, the border around the booth we were sitting in was completely covered in dust. Not what I would expect from a steakhouse at this level. Maybe it was an off-day, but with so many other decent steakhouses around, why go back.
Pros: The service was ok
Cons: Everything else
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