After several excellant dinners at Mars in the last few months I began to wonder if I was becoming jaded by the cool atmosphere or the friendly wait staff. So on a recent weekend I decided to take some out of town guess, all admitted food-o-files, and without exception everyone was blown away.On a busy Saturday night our waiter could not have been more helpful and made us feel like we were the only people in the place. The kitchen's timing was spot on and the entrees from the thai bouilliasse, the seared flounder and the flank steak from the Tandoori oven were all big hits. My friends were also impressed by the innovative drink menu, they loved the wasabi martini. The Mars staff sure made me look good. I'll be back and so will my friends whenever they are in town.
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