Though to be honest, Ethiopian food isn't my kind of food, the atmosphere of the restaurant was clean and calm. The service was great as I came with a large group 20+. The accomodated us well. The food was incredibly fresh. It just had that feeling. If Ethiopia is considered the ""Cradle of Life"" then the food here defnately reminded me of how the 21st century kitchen can make it that much FRESH.
Pros: Fresh Food, New food to try, Owner is Chef
Cons: Not for those unwilling to try something new.
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