Lee provides the scrumptious pastries and quiches for the cafe where I work, so I decided to stop by and sample the full Patisserie Cafe Lili menu. My friends and I shared this grilled asparagus appetizer with tangerine and toasted almonds, and we were mopping up the sauce with our fingers. A glass of red wine, and I had the wild mushroom ragout with creamy, cheesy polenta. Amazing tomato flavor, and the mushrooms were perfect. One friend had the truffle tagiatelle, and loved it (and let me have a bite--totally explosive!), and the other had the grilled veggie panino, and was equally excited about it. \r
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I am so jazzed to go back for a brunch, mimosas, any excuse to head to Patisserie Lili!
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