My husband and I love good food and have eaten at some of the best restaurants, including the Culinary Institute of New York which was fabulous. This was one of the worst dining experiences we've ever had. Aside from the fact that it took over one hour to get our food, what finally came was more than disappointing. The bouillabaisse was a lukewarm tiny portion of two little clams, one very small piece of fish and a few spoons of what tasted like tomato paste. It was also to include mussels but they ran out. My husband's very small portion of fish was cold by the time it arrived and tough.We had a bottle of wine so our grand total was over $200. Stay away from this place!
Cons: Bad service, horrible food, overpriced
more