Last night, my wife and I had one of their Valentine's Baskets and had more than we could eat. Six courses including three types of desserts making up the last course and a full bottle of California sparking wine (a.k.a. Champagne.) The price? Only $75. I would have had to pay at least $135 - $150 at a restaurant. It was delicious exempt the wine was a little dry for my taste even being a brunt. The clerks were friendly and it took less than 2 minutes to pick up the meal since I paid in advanced. We hung cupids and sprinkled harts on the tablecloth and with the cozy fire burning it was the best yet. Just heat and eat and sip! \r
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Pros: Food, wine, service, price
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