Ditto on those awesome sausage biscuits, they seem to have slightly difference taste (for the better.) The regular pastry offerings are excellent, but I like it when Jim gets creative. I've tried a few yummy concoctions that seem to make their appearance only on rare ocassion. The coffees and mochas are so much better when you enjoy them there; the ceramic cups with ample whipped cream makes the difference over the cardboard cups. The recently added pizza is very good, but maybe add an interesting topping or two.\r
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I go there quite often, but don't remember a cold drink menu. If there isn't one, then there should be. If there is, then my bad.\r
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I can respect the decision to observe the Sabbath, but a coffee house that's closed on Sundays in a cute stroll-type neighborhood just seems odd. I hope they consider opening seven days a week; just hire a few Seventh Day Adventists for that day. The owners and staff are just so nice that you really want them to succeed.
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