Went on Friday, February 22. Ate at the sushi bar. The popular fish such as maguro and salmon was fine. However, the more challenging fish such as yellowtail and halibut were not fresh at all. This is the second time trying and both times some of the fish wasn't that fresh. The sushi chefs are fun and provide good service. My friends all like this restaurant because it is close to our work and the staff is real pleasant. However, the fish just doesn't cut it with me.
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